Silke Alles and Sieflinde Janzen Enjoy the benefits of adding wholesome, healthful, and exciting ingredients to your bread. Learn about fruit, seeds, and nuts as delicious additions as well as using whole-wheat flour instead of white flour. Here is practical advice so you can make bread your body and taste buds will love. Color photos Additional Information Publisher: Books Alive Format: Softcover Publication Year: 2000 Page Count: 64 Height: 8.5 inches Width: 6.5 inches ISBN: 9781553120148